Blueberry Cheesecake by Dawg Star is a mostly indica variety, derived from the cross of a Blueberry and a Cheese. She takes about 8 to 9 weeks from germination to harvest and can yield anywhere from 400 grams per square meter indoors to up to 1000 grams per plant outdoors.
Her smells and aromas are very cheesy, sour and quite intense. She is not resistant to mold or fungi, so she needs to be cared for.