Blueberry Cheesecake by Dawg Star is a mostly Indica strain that comes from the cross of a Blueberry and a Cheese. It takes around 8 to 9 weeks from germination to harvest and can yield between 400 grams per square metre indoors and up to 1000 grams per plant outdoors.
Its odours and flavours are very cheesy, sour and quite intense. It is not resistant to mould or fungi, so it needs regular care.
