Cheese is a feminized marijuana seed that originates from a UK Cheese. The result is a mid-sized to big plant, that develops one main cola between an ocean of compact buds.
If cultivated outdoors, she prefers temperate, Mediterranean climate, but she also thrives well in greenhouses.
If cultivated indoors, size-monitoring and a good anti-odour system are recommended.
No matter how experienced you are, you will be able to obtain stunning crops of highest quality.
Notes of Skunk and cured cheese accompany a well-balanced effect of long duration.